Americans...thank goodness for 'finger foods'!). Soon after the meal was served buffet-style. The main courses were baked chicken, roast beef, and authentic Persian shish kabob -- served with several kinds of rice. It was honestly the most unique (and best tasting) wedding food I've ever eaten!

The wedding cake was 3-tiered and topped with purple, pink, and white roses that cascaded down the side along with ivy. It was almond flavored with strawberry layers, and was topped with white whipped cream icing. The groom’s cake was chocolate mousse, topped with chocolate-dipped strawberries. The toasting glasses were a gift from my husband and me. They were identical to the ones we used for our own wedding – and featured Mickey Mouse and Minnie Mouse crystal stems. They were